Title: Cheesy Potato Bread
Categories: Breadmaker
Yield: 1 Loaf

SMALL LOAF
1/2	c	Water
1/3	c	Potato, peeled, chopped
1/3	c	Milk
1/4	c	Cheddar cheese, shredded
1 1/2	ts	Margarine or butter
2 1/4	c	Bread flour
2	ts	Sugar
1/2	ts	Onion salt
1/4	ts	Caraway seed, crushed
1 1/2	ts	Yeast
LARGE LOAF
3/4	c	Water
1/2	c	Potato, peeled, chopped
1/2	c	Milk
1/3	c	Cheddar cheese, shredded
2	ts	Margarine or butter
3 1/3	c	Bread flour
1	tb	Sugar
3/4	ts	Onion salt
1/4	ts	Caraway seed, crushed
2	ts	Yeast

In small saucepan, combine water and potato. Bring to a boil and then reduce heat, simmering about 10 minutes or until potato is very tender. DO NOT DRAIN! Mash potato in the water. Measure 1/2 cup potato/water mixture. If necessary, add water to equal 1/2 cup for small loaf or 2/3 cup for large loaf. Discard excess. Allow to cool. Add potato mixture and remaining ingredients to machine and push start!

Adapted from More Bread Machine Bounty.

From: Lorelia

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